A Sporting Chance for Tucson – May 17, 2019
Meeting gaveled into session by President Bob Grady at 12:11 pm. M. Craig provided an eloquent invocation. Lunch consisted of Teriyaki Chicken Skewers over Pineapple Rice, green bean almonds, and bread pudding; or Cobb Salad. Steve Pender provided AV expertise as AV system was persnickety. Guests Sharyn Chesser (today’s greeter) introduced today’s guests: Joan Buth [...]