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Date(s) - 06/29/2018
5:30 pm - 8:00 pm

Viscount Suites Hotel


Catalina Rotarians,

This year’s Change of Gavel event is fast approaching.  Since it will come on the heels of Kirk’s District Governor Installation event on June 16th, I’ve selected a more low-key (and lower cost) venue.  As such, we’ll have a reception in Rosario’s at the Viscount Suites on Friday, June 29th from 5:30 to 8:00 pm at a cost of $10 for members and $25 for guests.  Please see the extract from the event flyer below for more information.

I sincerely hope everyone will join us to honor President Pat Egbert and his extraordinary leadership over the past year and to give our 2018/19 team a warm and enthusiastic welcome as we begin guiding the Catalina Rotary Club to new heights and adventures.

Please RSVP to me as soon as possible but no later than June 15, 2018.  You can email me by responding to this email (to regradyjr@gmail.com), by calling me at 520-989-1810, or by filling out an RSVP form that we will pass around the Friday meetings, starting this week.


Bob Grady

Secretary & President-Elect

Catalina Rotary Club of Tucson

2018/2019 Change of Gavel Reception

When: Friday, June 29, 2018, 5:30-8:00 pm
Where: Rosario’s and Patio at the Viscount Suites Hotel
Who: All Club Members, Friends, and Their Guests
Food: Heavy Hors D’oeuvres*, Dessert
Beverage: Cash Bar, Complementary Iced Tea, Lemonade, Coffee, Water
How Much: Members: $10
Guests: $25

Payment: Bill to your account or make check payable to Catalina Rotary Club

                 Why: Enjoy a time for fellowship and inspiration with the friendliest, most fun-loving Rotary Club                 anywhere as we commemorate Pat Egbert’s year and welcome our incoming Club Leadership Team:
President: Bob Grady
President-Elect: Olivier Fahrni
Treasurer: Andy Kerr
Secretary: Tony Spear
Agenda: 5:30 – 6:30 Fellowship, Food & Beverage

6:30 – 6:50 Pat Egbert Appreciation, Incoming Team Recognition & Message
6:50 – 8:00 More Fellowship, Food & Beverage

Menu Hot: Chicken Quesadillas, Teriyaki Meatballs, Chicken Teriyaki Brochettes, Fajitas
Cold: Gourmet Fruit Platter, Vegetable Tray with Dip, Ham & Cream Cheese Rolls
with Asparagus, Chips/Salsa